Ristorante La Gallina

An unforgettable culinary experience – this Michelin-starred restaurant truly exceeded all my expectations. From the impeccable quality of the produce to the creativity behind each flavor combination, every dish was a masterpiece. The attention to detail was absolutely exquisite, making every course feel both refined and memorable. A special thank you to Massimo, who was incredibly attentive and ensured that every detail of our dining experience was perfect. His thoughtful service made the evening even more enjoyable. I highly recommend visiting this magical place – it’s not just a meal, but an extraordinary experience worth savoring!

Delicious, culinary art! The presentation started with a taste of various local artisan breads and cheeses. Every dish was a masterpiece, the appetizers left us wanting more. The food was accompanied with aromatic white wine from their local collection. Service was excellent.

La Gallina – A Culinary Gem Nestled in the Hills of Gavi. I had tried — and failed — to get a table at La Gallina on several previous visits to the area, and now I understand why. If you’re planning to go, be sure to book well in advance. Located within the stunning Villa Sparina boutique hotel, and surrounded by the rolling green hills and vineyards of Gavi, La Gallina is a true hidden gem that lives up to every bit of its reputation. From the elegant decor and serene setting to the exceptionally attentive service, this was a top-tier fine dining experience from the very first bite. We were lucky enough to dine here two nights in a row, giving us the chance to sample a wider variety of dishes. And honestly? Every plate was a highlight. Let’s start with the bread — because yes, it’s that memorable. Upon being seated, we were greeted with a generous selection of house-made breads, still-warm focaccia, crispy crostini, and delicate flavored butters, served alongside a creamy fresh cheese and a mini pot of savory meat ragù. It was indulgent enough to be a course of its own — and that was just the beginning. We followed the staff’s excellent recommendation and opted for the local white wine, produced by Villa Sparina itself — fresh, balanced, and the perfect complement to the menu. On our first evening, my friend and I both ordered the scallops to start, followed by the seafood pasta. The scallops were absolutely exquisite — light, summery, and served with a well-balanced sauce that made every bite a joy. I could’ve happily ordered a second portion. The pasta, rich with fish and shrimp and steeped in a deeply flavorful seafood stock, was equally outstanding. I won’t describe every single dish we tried (though I easily could), but trust me — every course was crafted with finesse and full of flavor. Just take a look at the photos and let them speak for themselves. A heartfelt thank you to the warm, professional staff who made our experience not only seamless but truly special. Can’t wait to return. If you’re ever in the Gavi region, put La Gallina at the top of your culinary bucket list.